NIGHT KITCHEN

PASTRY STOUT WITH PECANS

Take a trip to the Night Kitchen, where beer and food worlds collide. We take a full bodied milk stout, and judiciously layer flavour upon flavour to create a beer that is like dessert in a glass, while drinking like a well-balanced beer. Whole pecans, graham crackers, cinnamon bark, vanilla, cocoa and dark candi syrup blend to bring this decadent beer to life. Let it warm in your hands and capture all the delectable aromas wafting out, like steam from a pie. Try it with a wedge of pecan pie, throw in some ice cream for a boozy float, or just drink it on its own. Either way, you won’t be disappointed!

STYLE: Pastry Stout

FLAVOUR PROFILE: Dessert in a glass

ABV: 6.7%

IBU: 30

SIMPLE PLEASURES

ENGLISH MILD

English mild ale is a throwback to a more simple time where people knew who they voted for and why, saw work as a wage rather than a lifestyle, and who chose their beer like they supported their sports team - because it was what you did and it wasn’t worth fussing over. Simple Pleasures is what we drink to take life back a notch or two. There’s a ton of flavour and aroma for such a light beer (3.8%), with notes of light chocolate, nuts, caramel, light roast, and raisin and plum fruit. It is a delightful shade of mahogany that makes you feel as though you drinking a proper pint. No pretension. No sensory assault. No gimmicks. Just a refreshing, flavourful malt-accented beer that is readily suited to drinking in quantity.

STYLE: Dark Mild Ale

FLAVOUR PROFILE: Malt-forward pub session ale

ABV: 3.8%

IBU: 15

HOPS: Summit

LOST & WON

SCOTTISH WEE HEAVY

“When the hurlyburly’s done, When the battle’s lost and won.”

Lost & Won is a rich, complex and malty ale brewed to welcome in the darker, colder days. It is oh-so-smooth with gentle alcohol warmth that is perfect for sipping in front of the fire. It bursts with rich aromas of toffee and caramel, with underlying notes of banana bread, golden syrup, butterscotch and dried fruit. The Scottish ale yeast strain throws off some wonderful subtle fruity esters reminiscent of cherries and berries. Winter is coming, but so what? With this in your glass, every battle will be won.

STYLE: Wee Heavy

FLAVOUR PROFILE: Hugely complex malt bomb

ABV: 10%

IBU: 30

HOPS: Summit

FORAGER

TRI-BERRY SOUR

Forager Tri-Berry Sour is crisp, tart and oh-so refreshing. We’ve blended blackberry, boysenberry and raspberry for an explosive berry fruit flavour and aroma, backed by sharp citrusy acidity. It’s refreshing, delicious and looks awesome in the glass.

STYLE: Fruited Sour

FLAVOUR PROFILE: Sour jam session

ABV: 5.4%

IBU: 15

HOPS: Summit

MISTY FREQUENCY

NEW ENGLAND IPA

Remember when you heard that song for the first time? The one that moved you in a way you never new music could? Haze fiends prepare yourself. We’ve created a luscious new juice-bomb that is music to your mouth. A stack of Amarillo, El Dorado and Mosaic hops create a wall of aroma that assaults your senses in the right ways. Wheat and oats lend a pillowy mouthfeel that’s as easy as a breeze in springtime. High notes and undertones work in harmony to create a beer that is perfectly melodic, oh-so balanced and remarkably crushable. Relax, and open up your senses. Let Misty Frequency move you.

STYLE: New England IPA

FLAVOUR PROFILE: Big ol’ juice bomb

ABV: 7%

IBU: 60

HOPS: Amarillo, El Dorado, Mosaic

RISE & SHINE

HOPPED HEFEWEIZEN

Wake to birdsong. Make coffee. Watch sun rise. Eat breakfast. Read paper. Walk the dog. By the time the rest of the house wakes, you’ve already won the day - and you’re definitely ready for second breakfast. In Bavaria, this is called brotzeit and usually involves a tall glass of hazy hefeweizen beer. Our take on the style has a north American twist. Sabro hops complement the banana and juicy fruit aromas from the German yeast strain. The body is bready and full from the mountains of wheat used to brew this beer. It is a glorious shade of light golden yellow, like an early morning sun flare. Rise and shine. Win the day

STYLE: Dry-hopped Hefeweizen

FLAVOUR PROFILE: New England Hefe

ABV: 4.9%

IBU: 15

HOPS: Sabro

LITTLE RED WAGON

TART CHERRY PIE ALE

Remember when things were built to last? When you knew it was home time by the length of the shadows? When dessert was made with loving hands right there in your kitchen, and smelled and tasted better than anything else? We’ve rolled out an homage to good times and good taste in our Little Red Wagon. Tart red cherries give the beer a most gorgeous violet glow, while delicate additions of cooking spices and a mountain of Golden Naked Oats have you swearing you’re smelling fresh-baked pie. Tart acidity at the end of every mouthfeel balances the rich pie flavours and keeps your taste buds fresh and longing for more. Spring is here. It’s time to get on the wagon.

STYLE: Fruited Sour

FLAVOUR PROFILE: Sour cherry, baking spices

ABV: 5.4%

IBU: 15

STATIC EFFECT

NEW ENGLAND IPA

There is nothing wrong with your tastebuds. Do not attempt to adjust your palate. We are controlling the wave after wave of flavour and aroma that is now mesmerizing your senses like a wave of white noise. A treasure trove of Sabro, Amarillo and Mosaic hops bring notes of tangerine, mango, cream, berry fruit and light wood. Wheat and oats lend a soft, pillowy mouthfeel that lingers on your tongue like a slowly melting orange creamsicle. Tune out, drop in and let your senses float to their outer limits. Still can’t decipher all those flavours? Please rewind and begin again.

STYLE: New England IPA

FLAVOUR PROFILE: Tropical and berry fruit

ABV: 7%

IBU: 40

HOPS: Sabro, Bru-1, Mosaic, Amarillo