FUEGO

MEXICAN HOT CHOCOLATE STOUT

Say hello to Luna & Fuego’s little cousin…

Just like our barrel-aged Luna & Fuego, we started with a whopping imperial stout with cocoa, cinnamon and vanilla, then spiked it with a trio of chilies – sweet ancho, tangy guajillo and smoky chipotle. We’ve transferred a bunch of this beer to tequila barrels for a long sleep (see you in winter Luna & Fuego V2!) but for now you are in good company with Fuego - it’s unoaked, unaged, all sorts of fun and ready to drink now.

The beer pours a thick, viscous black. The vanilla and cinnamon lend notes of horchata, while the cocoa and chili marry to create a decadently sweet and lingering spicy flavour.

 Did we mention it’s smooth? Ridiculously so.

STYLE: Imperial Stout

FLAVOUR PROFILE: Horchata & Spice

HOPS: Magnum

ABV: 11.5

IBU: 40

MORNING PAGES

OATMEAL STOUT

We’ve taken interactive beer design to the next level to recreate that most enjoyable of morning pastimes – the daily crossword. Our specially design label allows you to peel off the crossword to reveal the clues, stick it down on a sheet of paper, crack the can and exercise your brain. Morning Pages is a full-bodied stout that’s big on flavour while low on alcohol. With more oatmeal than a boarding school breakfast, it’s smooth and velvety. You pick up coffee and dark chocolate flavours and aromas, with hints of cherry. Here’s a clue. At 3.3%, it’s perfect for drinking anytime – even over the morning crossword.

STYLE: Oatmeal Stout

FLAVOUR PROFILE: Smooth session stout

HOPS: Summit

ABV: 3.3%

IBU: 20

NIGHT KITCHEN

PASTRY STOUT WITH PECANS

Take a trip to the Night Kitchen, where beer and food worlds collide. We take a full bodied milk stout, and judiciously layer flavour upon flavour to create a beer that is like dessert in a glass, while drinking like a well-balanced beer. Whole pecans, graham crackers, cinnamon bark, vanilla, cocoa and dark candi syrup blend to bring this decadent beer to life. Let it warm in your hands and capture all the delectable aromas wafting out, like steam from a pie. Try it with a wedge of pecan pie, throw in some ice cream for a boozy float, or just drink it on its own. Either way, you won’t be disappointed!

STYLE: Pastry Stout

FLAVOUR PROFILE: Dessert in a glass

ABV: 6.7%

IBU: 30