TRI-BERRY SOUR
Forager Tri-Berry Sour is crisp, tart and oh-so refreshing. We’ve blended blackberry, boysenberry and raspberry for an explosive berry fruit flavour and aroma, backed by sharp citrusy acidity. It’s refreshing, delicious and looks awesome in the glass.
STYLE: Fruited Sour
FLAVOUR PROFILE: Sour jam session
ABV: 5.4%
IBU: 15
HOPS: Summit
NEW ENGLAND IPA
Remember when you heard that song for the first time? The one that moved you in a way you never new music could? Haze fiends prepare yourself. We’ve created a luscious new juice-bomb that is music to your mouth. A stack of Amarillo, El Dorado and Mosaic hops create a wall of aroma that assaults your senses in the right ways. Wheat and oats lend a pillowy mouthfeel that’s as easy as a breeze in springtime. High notes and undertones work in harmony to create a beer that is perfectly melodic, oh-so balanced and remarkably crushable. Relax, and open up your senses. Let Misty Frequency move you.
STYLE: New England IPA
FLAVOUR PROFILE: Big ol’ juice bomb
ABV: 7%
IBU: 60
HOPS: Amarillo, El Dorado, Mosaic
Wake to birdsong. Make coffee. Watch sun rise. Eat breakfast. Read paper. Walk the dog. By the time the rest of the house wakes, you’ve already won the day - and you’re definitely ready for second breakfast. In Bavaria, this is called brotzeit and usually involves a tall glass of hazy hefeweizen beer. Our take on the style has a north American twist. Sabro hops complement the banana and juicy fruit aromas from the German yeast strain. The body is bready and full from the mountains of wheat used to brew this beer. It is a glorious shade of light golden yellow, like an early morning sun flare. Rise and shine. Win the day
STYLE: Dry-hopped Hefeweizen
FLAVOUR PROFILE: New England Hefe
ABV: 4.9%
IBU: 15
HOPS: Sabro
Remember when things were built to last? When you knew it was home time by the length of the shadows? When dessert was made with loving hands right there in your kitchen, and smelled and tasted better than anything else? We’ve rolled out an homage to good times and good taste in our Little Red Wagon. Tart red cherries give the beer a most gorgeous violet glow, while delicate additions of cooking spices and a mountain of Golden Naked Oats have you swearing you’re smelling fresh-baked pie. Tart acidity at the end of every mouthfeel balances the rich pie flavours and keeps your taste buds fresh and longing for more. Spring is here. It’s time to get on the wagon.
STYLE: Fruited Sour
FLAVOUR PROFILE: Sour cherry, baking spices
ABV: 5.4%
IBU: 15
That winter life is hard. Sometimes you just need to slump into your favourite chair, put your feet up and chill the hell out. Pipe & Slippers Wheat Porter is how we unwind. A subtle wisp of smoke tickles the nostrils one minute, then is gone the next. Chocolate and caramel notes dominate, with toffee and dried fruit flavours and aromas creating a wonderful complexity. Delectable wafts of freshly toasted bread remind you that wheat is your friend and wants you to be happy. Some say there is no such thing as a wheat porter. We say stick it in your pipe and drink it.
STYLE: Wheat Porter
FLAVOUR PROFILE: Chocolate, toasty with a wisp of smoke
ABV: 6.5%
IBU: 35
There is nothing wrong with your tastebuds. Do not attempt to adjust your palate. We are controlling the wave after wave of flavour and aroma that is now mesmerizing your senses like a wave of white noise. A treasure trove of Sabro, Amarillo and Mosaic hops bring notes of tangerine, mango, cream, berry fruit and light wood. Wheat and oats lend a soft, pillowy mouthfeel that lingers on your tongue like a slowly melting orange creamsicle. Tune out, drop in and let your senses float to their outer limits. Still can’t decipher all those flavours? Please rewind and begin again.
STYLE: New England IPA
FLAVOUR PROFILE: Tropical and berry fruit
ABV: 7%
IBU: 40
HOPS: Sabro, Bru-1, Mosaic, Amarillo
Just like our flagship hazy pale ale Super Saturation, but even more super! More beautiful hazy goodness. More crackery malt complexity. A whole lot more Citra and Simcoe hops. More hop variety with some Amarillo thrown in to give it a good old-fashioned burst of citrus and tropical fruit. There is more flavour, more aroma, more heft and more deliciousness. There is a whole lot more of everything, leaving your senses even more saturated. More? Yes, more. Of everything. That’s not just super - it’s super duper.
STYLE: Imperial New England Pale Ale
FLAVOUR PROFILE: Phatty Satty
ABV: 8%
HOPS: Citra, Simcoe, Amarillo
IBU: 45
First Light: when the dawn awakens, when the coffee goes on and when the day is filled with endless possibilities. It’s when we end our nights, start our days and dream big dreams. This beer was brewed on International Women’s Day by the women who help make Cabin great, as part of the Pink Boots Collaboration Brew Day. Using the Pink Boots hop blend, they carefully crafted a delicate yet assertive west coast-style session IPA. It is light enough to be sessionable, yet loaded with amazing floral, spicy and citrus aromas and a lingering nutty malt backbone.
STYLE: Session IPA
FLAVOUR PROFILE: Light and hoppy
ABV: 4.5%
IBU: 40
HOPS: Mosaic, Simcoe, Pink Boots Blend