NOW & THEN

BARLEY WINE

Now and then, you want a beer that shines the light on complex and intense malt flavours. Now and then, you want a wintertime sipper that has a rich, chewy body and a gentle alcohol warmth that’ll see you through to spring. You may not want to drink barley wine every day but now and then – when the mercury dips, the dark night feels close and a slow-cooked meal is simmering on the stove - it’s just the ticket. Get it now, even if you won’t drink it until then. This beer will age beautifully and develop a more rounded body and port-like notes of dried fruit

STYLE: Barley Wine

FLAVOUR PROFILE: Chewy malt complexity

HOPS: Mosaic, HBC 472

ABV: 11.3%

IBU: 60

ABBOT

BELGIAN DUBBEL

We joined forces with the most wonderful guys and gals at Banded Peak Brewing to create the most wonderful of winter beers - a dark, luscious Belgian Dubbel called Abbot. This Trappist-style ale boasts dark rich plum and dried fruit notes, with a spicy yeast undertone. It has a wonderful malt complexity that really is quite heavenly. It's perfect for sipping on a cold day and pairs beautifully with rich, slow-cooked meats and stews.

STYLE: Dubbel

FLAVOUR PROFILE: Spicy fruit and malt

ABV: 7.8%

IBU: 40