LEMON MERINGUE PIE ALE
When Calgary brewer Paul Heslop won Yeast Wrangler of the Year at the Cowtown Yeast Wranglers home brew club's annual competition, the first prize was to brew a beer with Cabin. Hooray!
We’ve known Paul for many years and know that he has an insanely good palate for delicious beer. When he suggested making a lemon meringue pie ale, we couldn’t say no - his home brewed version was simply outstanding. When you drink this 5.2% beer you’ll swear you're biting into a slice of pie. It’s tart, sweet and lemony with a long-lingering taste of freshly baked pie crust. In Paul’s own immortal words (said with a British accent of course...) it’s amaaaaazing!
STYLE: Fruited Sour Ale
FLAVOUR PROFILE: Tart & sweet
HOPS: Magnum
ABV: 5.2
IBU: 10
