HOPPED HEFEWEIZEN

Wake to birdsong. Make coffee. Watch sun rise. Eat breakfast. Read paper. Walk the dog. By the time the rest of the house wakes, you’ve already won the day - and you’re definitely ready for second breakfast. In Bavaria, this is called brotzeit and usually involves a tall glass of hazy hefeweizen beer. Our take on the style has a north American twist. Sabro hops complement the banana and juicy fruit aromas from the German yeast strain. The body is bready and full from the mountains of wheat used to brew this beer. It is a glorious shade of light golden yellow, like an early morning sun flare. Rise and shine. Win the day

STYLE: Dry-hopped Hefeweizen

FLAVOUR PROFILE: New England Hefe

ABV: 4.9%

IBU: 15

HOPS: Sabro